Five hotel’s selection blocks in HoReCa up competition:
Reception and accommodation services
Criterion are formed and then evaluated by professional experts, restaurant owners, creators of specialized educational institutions and specialists in HoReCa. In the horeca up competition all nominations have the same methodology
80 maximum points for one block, 20 points for every sub-block, 5 maximum points for station.
The criterion check list is created my HoReCa up experts.