HORECA “UP”
ULTRA PROFESSIONAL COMPETITION HOTELS&RESTAURANTS AWARDS
ПРОФЕССИОНАЛЬНЫЙ КОНКУРС ОТЕЛЕЙ И РЕСТОРАНОВ
05.02. 2022
PROJECT GOALS HORECA ULTRA PROFESSIOLAL “UP” COMPETITION
- Creation of conditions for interaction of the hotel-restaurant community on the basis of professional interests.
- Creation of city-wide principles for the evaluation of professional activities of hotels and restaurants and their personnel.
- Identification of leaders in the hotel-restaurant sector through professional expert evaluations.
- Creation of conditions for interaction of the hotel-restaurant community on the basis of professional interests.
- Creation of city-wide principles for the evaluation of professional activities of hotels and restaurants and their personnel.
- Identification of leaders in the hotel-restaurant sector through professional expert evaluations.
PROJECT GOALS HORECA ULTRA PROFESSIOLAL “UP” COMPETITION
- Creation of conditions for interaction of the hotel-restaurant community on the basis of professional interests.
- Creation of city-wide principles for the evaluation of professional activities of hotels and restaurants and their personnel.
- Identification of leaders in the hotel-restaurant sector through professional expert evaluations.
Crystal fair evaluation criteria for hotels and restaurants.
