05.02. 2022

PROJECT GOALS HORECA ULTRA PROFESSIOLAL “UP” COMPETITION


- Creation of conditions for interaction of the hotel-restaurant community on the basis of professional interests. 
- Creation of city-wide principles for the evaluation of professional activities of hotels and restaurants and their personnel. 
- Identification of leaders in the hotel-restaurant sector through professional expert evaluations. 

 


- Creation of conditions for interaction of the hotel-restaurant community on the basis of professional interests. 
- Creation of city-wide principles for the evaluation of professional activities of hotels and restaurants and their personnel. 
- Identification of leaders in the hotel-restaurant sector through professional expert evaluations. 

 

PROJECT GOALS HORECA ULTRA PROFESSIOLAL “UP” COMPETITION


- Creation of conditions for interaction of the hotel-restaurant community on the basis of professional interests. 
- Creation of city-wide principles for the evaluation of professional activities of hotels and restaurants and their personnel. 
- Identification of leaders in the hotel-restaurant sector through professional expert evaluations. 

 

Crystal fair evaluation criteria for hotels and restaurants.

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